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Chef Zaria hosts monthly Supper Clubs that share a more concise meaning of service surrounding food and community, but also techniques and beautiful pairings that she's picked up throughout her culinary journey. An intentionally decorated table and delicious curated menu is created for all who wish to enjoy it, while also introducing Spirit-Free Wines and cocktails, leaving you inspired not only about the food and what you can cook at home, but also the importance of community.Every month, we host a table of just 6 wonderful people in a small space, which makes it easy to have a conversation with everyone in the room, while taking in the smell of what's cooking in the kitchen just steps away from where you'll be diningDon't miss out on this unique, cozy, and delicious experience.
