Whenua Farm is small organic mushroom and specialty crop farm rooted in land stewardship, education, and community. Founded by Brian - a born and bred New Zealander and now based in South Carolina, Whenua Farm reflects the Maori meaning of whenua: land, connection, and belonging.We specialize in cultivating mushrooms in the traditional way - grown outdoors on hardwood logs, never in plastic bags or indoor. Our focus is on resilient, low-input growing methods that work in harmony with nature, producing healthy food while caring for the land.Through our hands on workshops, Whenua Farm teaches people how to grown their own mushrooms at home, from inoculating shiitake, oyster and lions mane logs to understanding long term care and season harvests. Whether you are a gardener, homesteader, or simply curious, our events are designed to be practical, approachable and deeply connected to the natural world.Join us to learn, get your hands dirty, and reconnect with where your food comes from.Fresh, Local and Naturally GrownHou, No te rohe, a, he mea