VINN GOUTE AND THE BOAT CREW

Vinn Goute – Seychelles Kitchen is a vibrant, family-run street food brand that brings the authentic flavors of the Seychelles to the UK. The name Vinn Goute means “Come and Taste” in Seychellois Kreol, and that’s exactly what they invite you to do.Founded by a Seychellois family living in London, including Kristofer Adelaide, his sister Julie, and aunt Maria, the concept was born from their love of sharing home-cooked Creole meals with friends. Their dishes reflect the rich culinary heritage of the Seychelles, blending influences from Asia, Africa, and Europe.Vinn Goute is known for:Authentic Creole cuisine served from a gazebo or pop-up kitchen at festivals, markets, and private events.Signature dishes like curried goat, octopus coconut curry, grilled trevally, chilli cakes, and saffran rice.Vegan and halal options, including plant-based bowls and creamy lentil curries.A strong emphasis on family, food, and country, creating a warm, communal atmosphere reminiscent of a Seychellois family kitchen.They’ve built a loyal following through appearances at events like Notting Hill Carnival, KERB, StreetFeast, and residencies at venues like The King & Co in Clapham. Their food is not just a meal—it’s a cultural experience that celebrates the tropical bounty and culinary soul of the Seychelles. [togather.com], [www.seyche...agency.com]