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Tujague's is the second oldest, continually running restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. Menu items such as the Gulf Fish Pontchartrain and the Creole Turtle Soup meld French traditions with New Orleans fare and flare. Tujague's famous five course menu is still served nightly; but have no fear, the menu is no longer pre-fixe, so those less ravenous diners can join in too. If you want a quintessential New Orleans experience filled with history and local fare, Tujague's is your place.
