Join Antonino and Maria, a brother-sister duo born under Sicilian sunsets and raised on the spirited streets of Brooklyn. From an early age, they’ve shared a love for authentic Italian cooking and baking — a passion that has evolved into mastering the art of sourdough and pizza. Drawing on family recipes, time-honored techniques, and a lifetime of flavor exploration, they bring hands-on expertise, infectious enthusiasm, and a true slice of Sicily to every class. Come experience doughs so good, they sing “that’s amore!”