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The Food Hydrocolloids Trust

The Food Hydrocolloids Trust

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Past Events

  • Gums & Stabilisers for the Food Industry Conference

    Mediterranean Palace Hotel
    06-09 Jun

    • About The Food Hydrocolloids Trust

    The Food Hydrocolloids Trust was established in 1991 and is a UK registered charity (registration number 1006639). The objects of the Trust are the advancement of the education of the public in the field of hydrocolloids in particular through the organisation of educational conferences. Contact: Professor Peter A. Williams, The Food Hydrocolloids Trust PO Box 175 Holywell Flintshire CH6 9EU United Kingdom email: williamspa@glyndwr.ac.uk

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