Every month, we offer a variety of butchering classes open to the public. FromDIY sausage-makingtowhole animal butchering, there's something for everyone to learn! All of our classes includecomplimentary tastings of house-made and local charcuterie, as well asbeer and wine.Explore our upcoming calendar below!Note:we also offerprivate classesfor those looking for a specific education or experience. Contact us to learn more: 828.505.3777 or info@chopshopbutchery.com
