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I'm Alexandrea — the hands, heart, and flour behind The Cave Baker.The Cave Baker was born in 2017 from a love of slow living, nourishing traditions, and the sacred ritual of baking bread by hand. I host intimate, hands-on sourdough workshops that bring people back to the roots of food — simple ingredients, time, and care.Through each event, my mission is to share the art and soul of sourdough in a way that’s approachable, grounding, and deeply rewarding. Whether you're brand new or simply sourdough-curious, you're welcome here.Come get your hands messy, learn something beautiful, and reconnect to the process of making real food.@thecavebaker
