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The American, an iconic private event venue in Kansas City, has been a celebrated culinary institution since its opening in 1974. Today, it continues to be the epicenter of culinary arts and an unparalleled destination for special occasions, treasuring its unique heritage while remaining at the forefront of the contemporary dining scene.The American, which sits atop Kansas City's Crown Center, was birthed from Hallmark's visionary urban development project aimed at revitalizing the deteriorating area around its headquarters. The restaurant quickly established itself as the city's crown jewel, bringing together a constellation of renowned talents from the industry, from designers like Warren Platner and Milton Glaser to legendary Chef Bradley Ogden and restaurant consultants Joseph Baum and Barbara Kafka.The restaurant's design is as distinguished as its history. Originally conceptualized by Edward Larrabee Barnes, its 80-foot square glass-enclosed penthouse offers breathtaking views of Kansas City and Crown Center Square. Warren Platner furthered this design with an elegant interior featuring wood, brass, and light accents. His creativity can still be seen in the overhead canopies of oak bentwood and the enchanting filament lights that cast a magical glow at night. A 1990 renovation enhanced the restaurant's layout, ensuring every table enjoys the magnificent cityscape while respecting Platner's original design. Its most recent transformation in 2017 highlighted these features, securing its position as the 2018 James Beard Foundation Design Icon Award Winner - the first outside New York City.Throughout the years, The American has hosted some of the industry's finest talents. From Charlie Trotter to Emeril Lagasse, Jean-Louis Palladin to Curtis Duffy, guest chefs have continually graced its kitchen, creating unforgettable culinary experiences. Its history is also steeped in recognition - with numerous Mobil 4-Star and AAA 4-Diamond awards - and nurturing top chefs, many of whom went on to open their own acclaimed establishments.Still a cherished destination, The American retains its position as the heartbeat of the city's dining scene. Whether it's fundraisers, weddings, private celebrations, or holiday gatherings, the venue remains the go-to spot for marking life's milestones in an extraordinary setting.The torch is now being carried by Executive Chef Michael Olson, a homegrown talent with an illustrious culinary journey. From working in his grandparents' kitchens and cooking in local Lawrence restaurants during his college years at the University of Kansas to formal training at the Culinary Academy of Johnson County, Olson's career has taken him to esteemed kitchens across the country. Now back home, he is thrilled to continue The American's legacy of elevated dining. His culinary philosophy shines through in his signature dishes, where he combines his Italian heritage with global flavors, creating a harmonious blend of unique tastes.The American remains a testament to the rich culinary history and design aesthetics of Kansas City, continually creating memorable dining experiences for its patrons. Its future promises to be just as remarkable, a blend of respect for the past and a visionary look towards the future.
