Nestled in a lovingly restored barn along the iconic Cabot Trail, Doucet is more than a restaurant — it’s a tribute to Chéticamp’s land, history, and spirit. With a thoughtfully curated multi-course experience, we invite you to slow down, savour each course, and reconnect — with nature, with food, and with each other. Rooted in Acadian heritage and inspired by the rugged beauty of Cape Breton, Doucet brings together wild-foraged ingredients, locally sourced fare, and bold culinary creativity.