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Rachel Gooding, founder of Sweetie Pie Culinary, is a seasoned chef and culinary consultant with a decade of experience in recipe development, catering, and interactive cooking classes. Combining culinary artistry with scientific expertise, she brings flavor, creativity, and innovation to every dish, event, and learning experience.With culinary demos, Rachel hopes to teach skills in the kitchen, not just recipes. The goal for attendees is for them to leave with more confidence to cook without a strict recipe, knowing the building blocks to put together dishes with personalized flavors.
