Sarah Bentley is an award-winning founder, author, campaigner, broadcaster and community builder with a passion for food and social justice. Her work aims to inspire people to grow, cook and eat more plants for the benefit of people and planetary health. She founded pioneering plant-based community cookery school Made In Hackney, authored food justice cook book WE COOK PLANTS and is now the Director of Food & Culture at Plant-Based Health Professionals UK where she supports healthcare settings to adopt plant-rich food cultures.