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What do the Uco Valley Vineyards in Argentina and the Northside of Pittsburgh have in common? Juan Lora, owner of Refucilo Winery, and the Malbec and Torrontes grapes thriving on his 5-acre vineyard at the base of the Andes Mountains. These varietal grapes are meticulously harvested by hand, transformed into award-winning wines, and transported to the intimate tasting room where specialists pair them with tapas and suggest finishing with a unique malbec sorbet. Whether you’re looking for herbal, light, and refreshing; plum, velvet, and chocolate; or rich, ripe, tobacco, and spice all of the wines at Refucilo are fermented dry and will leave you wanting more from this Pittsburgh/Argentinian winery.
