Hi! I'm Kori, your community farm chef and cultural guide to authentic, nourishing foods in harmony with nature. I'm based at Tantre Farm in Chelsea, Michigan, to access the highest-quality ecologically grown produce that my friends lovingly grow. Because I am a community builder and nurturer of bodies and souls, my workshops are an engaging experience that uses cooking and eating as a doorway to talk about things that matter. With me, you will cook and eat delicious, nourishing food. That's the first thing. Everything else is gravy;)