Chefs Julie Schreiber & Jennifer Levine have been foraging for wild mushrooms and cooking together for almost 20 years. Their friendship has grown, and their bond strengthened through a shared love of the forest and fine food.Our goal is to bring the delicacies of the forest & farms of Northern California to those who love mushrooms and those who are curious about them. We forage for the mushrooms we serve or source them locally. Our other ingredients are also sourced locally (some from our own gardens) and organic whenever possible.
