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Since our founding in 2021, we have dedicated ourselves to transforming lives through food. Our mission is to educate, empower, and restore both food and people by providing innovative programs in food access, culinary training, and community food rescue. Through initiatives like our “Feed it Forward” tokenized giving, food truck apprentice program, and social enterprise catering, we equip individuals with the skills and opportunities to build sustainable careers in hospitality while fighting food insecurity and reducing food waste in our community.