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Experience an elegant and creative coastal cuisine inspired from French traditions, with a touch of California surf country. Relish culinary delights created by Executive Chef Lewis Butler that are complemented by an expansive, airy venue nestled by the ocean side. Sip from an extensive wine list full of curated French and Californian wines, along with specialty craft cocktails. Experience regional flavors from the Southern California shores, dishes centered around seafood and an emphasis on seasonal, local, farm-to-table ingredients for a fresh and sophisticated indoor or outdoor dining experience.
