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In this authentic, interactive cooking class with Chef Gigi, you'll learn how to make melt-in-you-mouth beignets from scratch, just as they are made in New Orleans.She will start by creating the beignet dough with sugar, yeast, eggs, evaporated milk, vanilla and flour. Learn top techniques for making the perfect dough from scratch.Then you'll whip up a rich, decadent chocolate filling and top your warm beignets with a tangy lemon glaze.
