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Frank Bosketti, a third generation Italian American from Boston and New York, has been cooking pizza, pasta, and everything Italian for the past 30 years. He learned pizza making in Italy and in the US, competes in amateur pizza competitions, and is a certified amateur pizza contest judge. He is also a member of the US Personal Chef Association (USPCA).Frank founded Fortissimo Pizza Ovens where he sells high quality backyard pizza ovens, and offers fun, hands-on pizza making classes to help students learn the art of pizza making. He personally teaches pizza making with both live, online classes and in student’s homes or backyards. Students learn how to make a variety of pizza styles based on their preference, including authentic Neapolitan, NEO Neapolitan, Roman, New York, Sicilian (both Sicilian style (Sfincione) and New York style), New Haven, and Detroit styles of pizza. His classes are fun, informative, and highly interactive. His classes are for those who want to understand the art of pizza making and learn how to make truly exceptional, restaurant quality pizza at home.
