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From sauerkraut and kimchi to kefir, condiments, and more, our workshops combine practical how-to guidance with insights into the microbiome, digestion and the gut-brain connection. Each session is welcoming, beginner-friendly and full of flavour — you’ll always leave with something delicious (and probiotic) in hand.Whether you're just curious or looking to deepen your fermentation know-how, FermenTABLE is here to help you ferment with confidence.
