Fergus Drennan is a wild food experimentalist and educator who, for the past 15 years, has run informative and fun regular full-day total immersion foraging courses for the general public and privately. He has written regularly on wild food and foraging for BBC Countryfile Magazine, The Ecologist, Country Kitchen, Bushcraft and Survival Skills Magazine, as well as contributing and/or featuring in many other magazines including most national newspapers. In addition he made a TV programme, The Roadkill Chef, for Jamie Oliver’s production company, exploring some more extreme food alternatives. He regularly appears on radio and television talking about wild food. He loves all aspects of wild food and yet is particularly fascinated with seaweeds. As a result he made an hour-long programme for Tokyo TV in Japan in 2016 exploring the art of nori cultivation and nori sheet making.Lucia Stuart
