Dianais anutritionist and holistic chefwith a passion for thehealing power of food— its ability tonourish, delight, and bring people together.Herseasonal workshopsweave togethernutrition, cooking, and connection, offering practical insights and delicious meals that make wellbeing feelnatural, fun, and deeply satisfying.Her philosophy is simple: food should beseasonal, sustainable, delicious, and nutritious. She believes innourishing rather than restricting, eating the rainbow, cooking from scratch, andstaying curious in the kitchen. Rooted in bothscience and intuition, her approach celebrates prevention,mindful living,and the connectionbetweenpeople,community, andnature.A predominantly plant-based flexitarian, Diana choosesorganic and local producewhenever possible, draws inspiration from her years inLondonand Berlin’svibrant food scene, and likes to incorporate elements ofurban foraginginto her cooking.Diana combinesevidence-based nutrition with culinary creativity, helping others explorefood asbothpleasure and nature's pharmacy—nourishing from the inside out.