Located in the heart of downtown Sausalito, Copita Tequileria y Comida is a vibrant neighborhood restaurant serving seasonal, modern Mexican fare with a twist. Copita offers lunch and dinner daily plus weekend brunch in our dining room, bar, and outdoor patio. Executive Chef Daniel Tellez is at the helm of our kitchen in collaboration with Chef/Co-Owner Joanne Weir. Our menus are 100% gluten-free and use local California produce, including organic handmade tortillas for our extensive taco list. With over 100 tequilas, mezcals, an award-winning margarita and unique cocktail lineup, Copita is the place for celebrations big and small. Copita is open Monday – Thursday, 11:30 a.m. – 9:30 p.m., Friday 11:30 a.m. – 10:30 p.m., Saturday, 10 a.m. – 10:30 p.m. and Sunday, 10 a.m. – 9:30 p.m. 739 Bridgeway, Sausalito, CA 94965, (415) 331-7400. For more information visit us at: http://www.copitarestaurant.com/ and on Facebook and Twitter.
