The Food for Life Nutrition and Cooking Class program, is an award-winning program promoting healthful eating based on the latest scientific research. Designed by physicians, nurses, and dietitions by the Physicians Committee for Responsible Medicine, a Washington DC based non-profit organization that has been offering nutrition and cooking classes for disease prevention and survival since 2001 in more than 150 cities across the country.Class sessions feature:live cooking demonstrationspracticle cooking skills and tipshealthy, easy and affordable plant-based recipesan informative presentation video from Dr. Neal Barnard, founder of Physicians Committee for Responsible Medicinelive Q&A
