Chef Simeon Hall Jr.

My Grammy, Nola Musgrove and her restaurant, Nola's Baked Crabs quickly moved her from her culinary debutante status to revered pioneer. She helped popularize many Bahamian delicacies, brought notoriety to her community and became the first Bahamian chef to export food to Buckingham palace. It is with that "guidance" that we present this Bahamian Food Culture Masterclass.