Founded in 2021, C’est Bon Kitchen & Libations was born from a deep passion for cooking, family, and culture. That passion was lovingly inspired by the owner’s grandmother, Helen C. Franklin, whose kitchen was the heart of family gatherings and unforgettable meals.Our menu features authentic Creole and Cajun dishes rooted in the Westbank of New Orleans, prepared with bold spices and custom seasonings that awaken the palate and keep guests coming back for more. Every dish reflects tradition, love, and flavor—crafted to deliver the ultimate dining experience.At C’est Bon, we pride ourselves on serving food that is affordable, flavorful, and made with the freshest ingredients—because great food should feel like home.