It starts with an absolute passion for pizza. Tracing the roots of the way pizza was made in Naples, Italy over 200 years ago. Italian "00" flour, San Marzano style tomatoes, fresh mozzarella and a 925° hand made wood-burning oven imported from Italy. Our approach is simple: use superior ingredients, rely on classic culinary technique, lean on the craft of integrity and 90 seconds later, a Bambolina pizza is ready for you to enjoy.
