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アジアの発酵食品・ワークショップ

アジアの発酵食品・ワークショップ

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Past Events

  • Sat, 28 Jun
    •
    SALA BRAN

    Lern Three ways to Make Traditional Japanese NATTO

  • Sun, 25 May
    •
    SALA BRAN

    Master Koji Based Fermented Foods in 4Day- Course

  • Tue, 18 Feb
    •
    SALA BRAN

    Kinu Tofu(Silken Tofu) and Miso(Okara Miso)making workshop

  • Mon, 27 Jan
    •
    SALA BRAN

    Tempeh Making Workshop in Bangkok (English)

  • Mon, 09 Dec
    •
    SALA BRAN

    Japanese Tofu(豆腐）Making Workshop in Bangkok

  • Mon, 28 Oct
    •
    SALA BRAN

    Rice Koji & Miso Making Workshop in Bangkok

    • View all

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