From September 3rd to 14th, Que Pasa welcomes you to experience a fusion of creativity and taste with a special 3-course choice menu for just 59 florins per person during Restaurant Week 2025.
Known for its artistic vibe and eclectic dishes, Que Pasa’s menu combines fresh ingredients, global inspiration, and satisfying flavor from start to finish.
The 3-Course Menu
Appetizer – Choose One:
• Caprese Salad – A fresh and colorful twist featuring tomato, mozzarella, pesto, watermelon, and croutons.
• Rainbow Sushi – A vibrant roll with tuna, salmon, avocado, cucumber, and a zesty lime mayonnaise.
Main Course – Choose One:
• Grilled Tenderloin – Served with green asparagus, roasted garlic potatoes, and a rich red wine sauce.
• Grilled Salmon – Accompanied by risotto, broccoli, and a smooth creamy pesto sauce.
Dessert:
• Brownie – Warm and rich, served with vanilla ice cream, caramelized banana, and chocolate sauce.
Wine Pairing by Pepia Est
Complete your dining experience with a thoughtfully selected wine menu sponsored by Pepia Est. Wines are available by the glass for 10 florins or by the bottle for 45 florins.
Pepia Est Wine Selection:
• Pinot Grigio – Mezzacorona
• Chardonnay – Hahn
• Moscato – Stemmari
• Pinot Noir – Hahn
• Malbec – Trivento
Reserve Now
Tables fill quickly during Restaurant Week, secure your spot at restaurantweekaruba.com and treat yourself to an evening of bold flavors and relaxing vibes at Que Pasa.
No service charge will be added.
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Workshops in Oranjestad,
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