November brings a new reason to dine out, as Que Pasa presents a thoughtfully crafted three-course dinner menu available all month long. For just 59 Florins per person, guests can select from standout starters, refined main courses, and a sweet finale that showcases the kitchen’s talent and balanced creativity.
Begin your evening with either a Classic Caesar Salad, topped with grilled chicken, bacon bits, boiled egg, parmesan, and crisp croutons; or opt for the Rainbow Sushi Roll, built with tuna, salmon, pickled carrots, avocado, cucumber, crispy kanikama, and a touch of vadouvan mayonnaise.
For the main course, choose between a tender 6oz Bacon-Wrapped Tenderloin, served alongside mixed vegetables, sweet potato crème, and a creamy pepper sauce; or a vibrant Pumpkin Risotto, paired with grilled vegetables, puffed bell pepper sauce, parmesan, and pumpkin seeds, an elegant nod to the season.
Conclude the evening with a slice of house-made Cheesecake, finished with chocolate crumble, chocolate sauce, and dulce de leche.
Tables fill quickly for this monthly special, so securing your reservation in advance is highly encouraged. Join us and enjoy a menu crafted to bring warmth, flavor, and memorable moments to your November evenings.
For reservations and more information visit quepasaaruba.com.
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