Black Friday doesn’t need to end in a rush of receipts and crowds. At MooMba, the day winds down with ocean breeze, casual charm, and a 3-course dinner for 51 Florins per person. Expect bold flavors, hearty plates, and a laid-back setting perfect for closing out the evening.
Appetizer
A strong start with one of two crowd-pleasing choices:
Coconut Shrimp
Pan-fried shrimp tossed in a sweet coconut-rum sauce, a touch of island character and gentle sweetness.
Argentinian Chorizo
Roasted Argentinian sausage with crispy-fried potatoes, finished with house-made chimichurri, rustic, bright, and satisfying.
Main Course
Two plates built for appetite and comfort:
Beef Pincho
A 10oz center-cut churrasco skewer with onions, bell peppers, and mushrooms. Served with french fries, a garden salad, and trio of house sauces, BBQ, garlic, and chimichurri.
Catch of the Day
Sourced from local fishermen and served with vegetables, rice, and the chef’s signature sauce, simple, fresh, and grounded in coastal tradition.
Dessert
Crème Brûlée
A classic, presented with a dramatic flaming finish, warm, silky, and just the right touch of sweetness.
Let Black Friday settle into a relaxed shoreline rhythm. Reserve your table and enjoy a night where good food meets good atmosphere, toes in the sand, flavors on point, and the day ending the way it should.
For reservations and more information visit moombabeach.com.
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Workshops in Oranjestad,
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