From September 3rd to 14th, enjoy a beachside dining experience at Hadicurari with a fresh and flavorful 3-course choice menu for just 59 florins per person during Restaurant Week 2025.
Known for its seafood and beachfront setting, Hadicurari offers a menu filled with bold tastes and comforting classics, perfect for a relaxed lunch or a romantic dinner by the water.
The 3-Course Menu
Appetizer – Choose One:
• Creamy Spinach Soup – Smooth, rich, and full of comforting flavor.
• Shrimp Cake with Carrot Salad – A homemade shrimp cake made with bell pepper, onions, and cilantro, served with a spicy mango and carrot salad.
Main Course – Choose One:
• Catch of the Day – Served with mixed vegetables, mashed potatoes, and a flavorful creole sauce.
• Tenderloin – A juicy cut served with béarnaise sauce, mixed vegetables, and mashed potatoes.
Dessert:
• Key Lime Pie – Homemade and served with strawberry sauce and a refreshing scoop of lemon sorbet.
Wine Pairing by Divino
Pair your meal with a wine from Divino’s special Restaurant Week selection, available by the glass for 10 florins or by the bottle for 45 florins.
Divino Wine Selection:
• Sauvignon Blanc – Matua
• Chardonnay – Woodbridge by Mondavi
• Moscato – Lindeman's
• Chianti – Ruffino
• Merlot – Lindeman's
Reserve Your Table
Enjoy the catch of the day and more with the ocean at your side.
Book your table at restaurantweekaruba.com.
Please note: A 15% service charge will be added to the final bill.
Also check out other Workshops in Oranjestad.
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