This December, Que Pasa welcomes you to enjoy a month-long Holiday Dinner experience, featuring two chef-prepared menus: a 3-course choice menu for 68 Florins per person or a 5-course menu for 130 Florins per person.
3-Course Choice Menu
Appetizers
• Seafood Soup – Mixed seafood, celery salad, crispy potato, parsley
• Crispy Beef Sushi – Curry mayonnaise, scallions, avocado, cucumber, truffle teriyaki
• Smoked Salmon Carpaccio – Sweet & sour vegetables, croutons, sour cream, fried capers
Main Course
• Grilled Skirt Steak (6 oz) – Baby carrots, green asparagus, Dutch potatoes, red beet crème, thyme-port sauce
• Wahoo Fillet – Black lemon risotto, broccoli, cherry tomatoes, champagne beurre blanc
• Truffle Risotto – Mixed mushrooms, poached egg, green asparagus, scallions
Dessert
• Vanilla Mousse – Caramelized banana, chocolate cake, caramelized pecan nuts, Bastogne cookies
5-Course Menu
1. Trout Mousse – Blini, herring caviar, chives
2. Lobster Bitterbal – Saffron mayonnaise
3. Creamy Oxtail Soup – Celery salad, crispy potato, truffle
4. Grilled Skirt Steak (6 oz) – Baby carrots, green asparagus, Dutch potatoes, red beet crème, thyme-port sauce
5. Vanilla Mousse – Caramelized banana, chocolate cake, caramelized pecan nuts, Bastogne cookies
Join us this season and celebrate the holidays at Que Pasa.
Reservations are required, so be sure to reserve your table on time.
For reservations and more information visit quepasaaruba.com.
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