November brings a calm rhythm to the island, and with it, a dining experience at Café the Plaza that feels just right for the season. For the entire month, guests are invited to enjoy a 3-course choice menu, available for both lunch and dinner, for 49 Florins per person. Consider it a thoughtful way to gather, slow down, and enjoy food prepared with intention.
Begin your meal with one of two appetizers. The Funchi, a comforting favorite, is served warm with cheese and sour cream. For something lighter, the Prosciutto Peach Salad offers a balanced combination of prosciutto, peach, mozzarella, mixed greens, and balsamic glaze.
For the main course, choose between options designed to bring depth and character to the plate. The Flank Steak is served with mixed vegetables, mashed potatoes, and a smooth cognac sauce. Prefer seafood? The Grouper comes with creamy risotto, fresh broccoli, and lobster sauce, a pairing that feels both thoughtful and satisfying.
Your meal concludes with a Brownie & Cookie served alongside chocolate mousse and red fruit, a comforting finish that rounds out the experience.
This November, Café the Plaza offers more than a seasonal menu, it offers a moment to enjoy good company and good food at a welcoming pace.
Join us throughout the month and experience this special menu at Café the Plaza.
For reservations and more information visit cafetheplaza.com.
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