From September 3rd to 14th, Café the Plaza invites you to enjoy a cozy and flavorful dining experience with its 3-course choice menu for just 49 florins per person during Restaurant Week 2025.
With classic favorites and creative touches, this menu is perfect for a casual lunch or a relaxed evening out in the heart of the city.
The 3-Course Menu
Appetizer – Choose One:
• Escargots – Served in a creamy sauce with herb oil and garlic bread.
• Soup of the Day – Enjoy the chef’s daily inspiration, made fresh with seasonal ingredients.
Main Course – Choose One:
• Grilled Flank Steak – Served with mashed potatoes, sautéed mushrooms and onions, and finished with a rich red wine sauce.
• Salmon and Shrimp – A grilled duo served with broccoli, Dutch potatoes, and a light white wine sauce.
Dessert – Choose One:
• Cheesecake – Topped with passionfruit and whipped cream.
• Banana Split – A sweet finish with vanilla ice cream, banana, chocolate sauce, and whipped cream.
Wine Pairing by Divino
Enhance your meal with a selection of wines curated by Divino, available by the glass for 10 florins or by the bottle for 45 florins.
Divino Wine Selection:
• Sauvignon Blanc – Matua
• Chardonnay – Woodbridge by Mondavi
• Moscato – Lindeman's
• Chianti – Ruffino
• Merlot – Lindeman's
Reserve Your Table
Make your reservation today at restaurantweekaruba.com.
Please note: A 15% service charge will be added to the final bill for groups of 7 or more.
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