From October 11th to 19th, MooMba Beach invites you to experience an unforgettable evening by the sea with a special 3-course dinner menu crafted for Autentico Restaurant Week. For just 59 Florins, you’ll enjoy a taste of fresh local flavors and international favorites in a relaxed, oceanfront setting.
The 3-Course Choice Menu
Appetizers
• Homemade Chicken Soup – A comforting bowl of chicken, carrot, corn, potato, and fresh cilantro.
• Roquefort Salad – Crisp romaine lettuce and arugula tossed with blue cheese, bacon, walnuts, croutons, tomato, cucumber, and a garlic vinaigrette.
Main Courses
• Crusted Local Mahi-Mahi – Served with mixed vegetables, golden potato cubes, and a delicate white wine sauce.
• Slow Cooked Roast Beef Tenderloin – Tender and flavorful, paired with sweet baby carrots, rosemary potato wedges, and a rich red wine sauce.
Desserts
• Chocolate Lava Cake – Warm, gooey chocolate cake paired with creamy white chocolate ice cream.
• Strawberry Belgian Waffle – A fluffy waffle topped with strawberries, whipped cream, and vanilla ice cream.
Dining by the Beach
Whether you choose fresh seafood, tender roast beef, or one of the tempting desserts, this menu is the perfect way to celebrate Autentico Restaurant Week. Add MooMba’s laid-back atmosphere, beachfront views, and the sound of the waves, and you’re in for a dining experience that blends flavor and setting in the best way possible.
For reservations and more information visit moombabeach.com.
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