New England Lobster Boil

Join us at Sand Point for a Traditional New England Lobster Boil October 5th 11:00am-2:30pm!

What Awaits You:

Whole live lobsters cooked to perfection--crack open claws, savor sweet tail meat, and discover the flavor hidden in every knuckle and leg! Plus, enjoy ALL the traditional accompaniments that make a New England seafood boil something truly special:

Little Neck Clams
PEI Mussles
Kielbassa Sausage
Local Corn
New Potatoes
Drawn Butter
Lemon Wedges
House Made Bread
House Made Dessert


Tables fill quickly--reserve your spot for this unforgettable meal now! We require a $25 deposit per person to make your reservation, and the total cost will be $85 per person.

We will close reservations 4 days prior to the boil (Wednesday, October 1st) as we need to order FRESH LIVE seafood for each person. Cancelations must be made before October 1st or deposits are non-refundable. Questions? Give us a call.