Celebrate the bounty of harvest season at Phantom Creek Estates with a special Winemaker’s Dinner on October 11. Experience a beautifully curated three-course menu by renowned Chef Chris Van Hooydonk of Backyard Farm Chef’s Table, featuring the finest local and seasonal ingredients.
Throughout the evening, our winemaking and vineyard team, alongside General Manager Mark Beringer, will share insights into the nuances of each vintage, and the artistry behind our wines. This is a rare opportunity to hear directly from the experts who bring Phantom Creek’s wines to life.
Date: October 11, 2025
Time: 6:00 PM
Location: Phantom Creek Estates Restaurant
Price: $195.00 per person plus tax
About Chef Chris Van Hooydonk and Backyard Farm Chef’s Table
Chef Chris Van Hooydonk, alongside his wife Mikkel, founded Backyard Farm Chef’s Table as a celebration of sustainable, farm-to-table dining. Their two-acre farm—home to over 80 heritage fruit trees and lush gardens—provides the foundation for seasonally driven cuisine. Chef Chris’s philosophy is rooted in craftsmanship, sustainability, and showcasing the rich flavors of the South Okanagan.
Reservation Details
Seating for this event is extremely limited. To reserve your spot, please contact us at
Y29uY2llcmdlIHwgcGhhbnRvbWNyZWVrZXN0YXRlcyAhIGNvbQ== or call (250) 498-8367. Join us for a memorable evening honoring the harvest season with exquisite food and wine.
Wine Club members: Please use your club email address at checkout to apply your discount.
Elite Cru - 25%
Grand Cru - 20%
Premier Cru - 15%
This is a 19+ event.
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