Nov 2025: Saturday Cooking Classes at Kaiser’s
Kaiser’s Grateful Bean Café, 1039 N Walker, Oklahoma City
Sat, 8 Nov 2025: NY Jewish Sourdough Rye
10:30a-12 Noon
Instructor: Pete Schaffer
Demonstration and hands-on class: Pete will demonstrate how NY Jewish Sourdough Rye is mixed and then class participants will mix their own dough (to be fermented and baked at home). Class participants will also receive rye sourdough starter and a bag of freshly milled whole-grain rye flour. After class, students will (hopefully) have learned the basic skills to begin creating rye breads or to increase their rye bread skills in their own kitchens. Recipes are included.
Sat, 15 Nov 2025: Salsas & Guacamole Demonstration
10:30a-12 Noon
Instructor: Alberto Fonseca
This is strictly a demonstration class: Learn how to make fresh and delicious salas from scratch with jalapenos, tomatoes, onions, black pepper, salt & crushed red pepper and other ingredients. Alberto will demonstrate salsa picosa, (spicy salsa), salsa tomatillo and guacamole. Alberto is a native of Reynosa, Mexico and is an expert on Mexican cuisine and the general manager of Kaiser’s. Yes, you will get to taste the salsas/guac Alberto demonstrates. Recipes are included.
The Fine Print:
Cost: $25/pp; cost per couple $40; advance reservations and advance payment are required. Number of students is limited to 6 persons, aged 10-110 years. First-come, first-served. To more info, please call Alberto Fonseca, general manager, 405-412-3471, or Pete Schaffer, 405-255-3515 or email
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