Calling all foodies! Be sure to join us on November 19th with Penelope. It'll be an epic evening filled with incredible dishes, craft cocktails, and great company!
AMUSE: BOURSIN-BRIOCHE ROLLS
boursin-cheese and garlic herb butter
COURSE 1: PORTOBELL-ENDIVE AGNOLOTTI
beurre-fondue, chili oil, Rooted Farms micro basil
Penelope Tokaji Pour
COURSE 2: BOURBIN-INFUSED SQUASH VELOUTÉ
beet-ube oil, roasted squash, roasted pepitas
White Rose: Penelope Rosé, Lillet Rose, Aperol
COURSE 3: ALASKAN SNOW CRAB
charred leeks, pearl onion petals, fried sage
Toasted Buck: Penelope Toasted Barrel, Giffard Passionfruit Liqueur, Passionfruit, Grapefruit, Honey
COURSE 4: WOOD GRILLED DUCK BREAST
orange-thyme carrots, creamy risotto, bourbon-fig sauce
Fair Lady: Penelope 4 Grain Bourbon, Peppercorn Tincture, Fennel Syrup, Peychaud's, Absinthe Mist
COURSE 5: BANANA FOSTER FLAMBÉ
Kaiser's Grateful bean vanilla ice cream, Silver Tree spiced pecans
Penelope F*ck Cancer Pour
Also check out other Workshops in Oklahoma City.
