🔥🏙️ Ogden Goes Up in Smoke – BBQ with Lucifer 🏙️🔥
📍 Ogden, UT
🕚 Monday | 11 AM – 8 PM
Ogden, your Monday just went from ordinary to legendary.
Lucifer Morningstar is rolling into town with BBQ that isn’t just cooked — it’s crafted through a 100+ hour process:
1️⃣ Brine – flavor drawn deep into every cut.
2️⃣ Smoke – low, slow, relentless fire.
3️⃣ Roast – locking in tenderness and richness.
4️⃣ Rest – because exceeding perfection takes patience.
Most pit masters stop at 14–16 hours. Respectable. Predictable.
But this? This is 100+ hours. Zero shortcuts. The Devil’s timeline.
🔥 On the Menu:
Baby Back Ribs
Sliced Brisket
Brisket Burnt Ends
Spare Ribs
Bacon Burnt Ends
Pulled Pork
🍽️ Sides That Complete the Feast:
Dutch Oven Potatoes
BBQ Baked Beans
Cornbread
🧪 Sauces of the Month:
Lucifer’s Raspberry BBQ Sauce – the Devil’s first-ever fruit-infused creation
The Family’s Boysenberry BBQ Sauce – smoky, sweet, and dangerously smooth
Both available in Texas Sweet or Carolina Sweet bases.
This isn’t “just dinner.” This is BBQ taken to the highest level on Earth.
😈 Ogden, all-day Monday 11 AM – 8 PM — come hungry, leave converted.
You may also like the following events from Devils Pit BBQ:
|
