Join us for an unforgettable evening on Friday, January 30th, from 6:30 PM to 8:00 PM at our exclusive Stella & Steaks tasting event. Curated by our award-winning Executive Chef Rakeem, this special evening features a premier collaboration with Stella Artois, Allen Brothers—purveyors of America’s finest steaks—and the legendary Buffalo Trace Bourbon and friends.
Experience an interactive, hands-on tasting journey guided by Executive Chef Rakeem and Allen Brothers experts. You’ll savor six exceptional cuts, including Tomahawk, prized Miyazaki A5 Wagyu, Dry-Aged Porterhouse, Ribeye Filet, Filet Mignon, and Rosewood Ranch Wagyu Ribeye. As the grand finale, Chef Rakeem will unveil our new Signature Barrel & Derrick Steak, perfectly complemented by specially crafted sides and a decadent dessert.
Throughout the evening, you’ll enjoy our signature Buffalo Trace bourbon cocktail alongside crisp Stella Artois draft beer—expertly paired to enhance each offering.
This is more than just a tasting—it’s an educational experience where you’ll connect with Chef Rakeem, Stella Artois, Allen Brothers experts, and Buffalo Trace representatives who’ll share the stories, techniques, and craftsmanship behind each offering. Every guest takes home a premium steak knife, Stella Artois chalice, and Buffalo Trace memento as lasting reminders of the evening. We’ll unveil our complete 2026 Barrel & Derrick event lineup, including the highly anticipated passport program, our exclusive Cut Club, and surprise events we’ve been keeping under wraps.
Reservations are $125 per person. Space is limited, so secure your spot today, please call (432)-653-5803 to make your reservation. We can’t wait to welcome you to this extraordinary culinary celebration!
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