Because many of us are stewarding land because we want clean, nutritious food—for ourselves, our families, and our communities—I’m excited to share something special coming up at The Regen Ranch 🌱
This winter, I’m hosting a short series of hands-on traditional food classes focused on the skills that turn healthy land into deeply nourishing food.
These aren’t fancy or complicated.
They’re practical, ancestral, and empowering.
🥬 Ferments to Eat – March 7
Learn how to ferment vegetables like sauerkraut and pickled carrots using simple, time-tested methods that support digestion and microbial diversity.
Each class is small-group, hands-on, and rooted in traditional food wisdom that aligns beautifully with regenerative land stewardship.
📍 Held at The Regen Ranch
🔗 Details & registration here:
👉
https://www.theregenranch.com/cooking-classes
Because regeneration doesn’t stop at the pasture gate—it continues in our kitchens, our choices, and how we nourish ourselves.
If this resonates, I’d love to have you join us 💚
You may also like the following events from The Regen Ranch:
Also check out other
Workshops in Oakwood,
Cooking events in Oakwood,
Arts events in Oakwood.
