Friends, we’re excited to announce our Community Cookbook Club, and we can’t wait to share an evening of great food and conversation with you!
The meeting fee is $20, which covers everything you need: serve ware, plates, utensils, water, a refreshing mocktail, a server, and plenty of time for friendly discussion in our welcoming space. Our Cookbook Club meets on the second Wednesday of each month.
October Monthly Selection: The Silver Palate Cookbook by Julee Rosso and Sheila Lukins
We’re excited to feature one of Chef Deb's most favorites, The Silver Palate Cookbook as our October pick.
Who has heard of Chicken Marbella?
The Silver Palate Cookbook is a beloved and influential cookbook first published in 1982 by Julee Rosso and Sheila Lukins, founders of the Silver Palate gourmet food shop in New York City.
This classic cookbook published in 1982 is fun, approachable and entertaining. The imaginative recipes are inspiring to home cooks and professionals.
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