Home Food Preserving for Beginners

Register for the event here: https://orpl.libcal.com/event/13258719

Learn how to capture the unbeatable taste of fresh produce during peak growing seasons while also maximizing its nutritional content. Patricia Paden, a UT-Anderson County Family & Consumer Sciences Extension Agent, will share scientifically based methods for preserving foods through home canning, freezing and drying.

Sponsored by the Friends of the Oak Ridge Public Library

You may also like the following events from Oak Ridge Public Library:

• Next Thursday, 14th August, 04:00 pm, Know the Prose: A Book Discussion Group in Oak Ridge
• This month, 20th August, 12:00 pm, How to Have an Ecological & Attractive Landscape through the "Tennessee Smart Yards" Program in Oak Ridge
• Next month, 3rd September, 11:00 pm, Virtual Author Talk with Hannah Nicole Maehrer in Oak Ridge, Tennessee