Cook the Vineyard: A Culinary Experience and Conversation

Join Cook the Vineyard editor and author Susie Middleton, and cookbook author Julia Blanter for an unforgettable afternoon of flavor and storytelling, as we celebrate the success of Julia Blanter’s beloved The Martha’s Vineyard Cookbook.

Set against the scenic backdrop of the Sailing Camp in Oak Bluffs, this special event will feature a curated tasting experience inspired by recipes from Julia’s book. Chef Jimmy Alvarado of TigerHawk and On Time Catering will lead the culinary team, bringing the cookbook's pages to life with a flight of artfully crafted small plates.

While you savor each bite, Susie and Julia will dive into a lively conversation about the inspiration behind the cookbook and how it captures the vibrant culinary community of Martha’s Vineyard.

• General Admission: Includes the tasting experience and the author conversation. You may also add a discounted copy of the cookbook with your ticket; Julia will sign books at the event.
• VIP Admission (limited to 5 guests): You and four of your guests will enjoy reserved front table seating, an additional tasting plate, a signed copy of the book, and you will also benefit from a one-year subscription to Cook the Vineyard.

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ABOUT THE MARTHA'S VINEYARD COOKBOOK BY JULIA BLANTER

Start the day with warm Cranberry Maple Oat Scones, then transport yourself to the seaside with Brown-Butter Lobster Rolls, Roasted Clams with Hot Sauce Butter, and Bloody Mary Tuna with a side of Corn and Heirloom Tomato Salad with Honey Herb Vinaigrette. Cool off with an Agricultural Fair–favorite Espresso Float while exploring the island through the eyes of summer residents and well-loved locals who share their perfect days on the Vineyard. Beyond New England’s culinary treasures, Martha’s Vineyard is also home to a diverse year-round community that brings their own flavors to the table, from Jamaican Fried Chicken to wobbly Brazilian Flan, just as deserving an exploration as the hunt for the best chowder.

“Whether you are a longtime lover of the island or someone only dreaming of it, this book will take you into the wonderful and complex world of food on the island, where I have been a seasonal resident for more than half a century.” - Dr. Jessica B. Harris, author of High on the Hog, food historian, and lecturer

“A thoughtful and beautifully executed book, this is a timeless, authentic, and vibrant salute to the history, vitality, and spirit of Martha’s Vineyard and its unique diversity … Whether you’re a seasoned cook or a beginner, there’s something here for everyone. It is a treat for the eyes as well as the taste buds.” - Tembi Locke, actress and best-selling author, From Scratch: A Memoir of Love, Sicily, and Finding Home.

ABOUT COOK THE VINEYARD

Your recipe-packed guide to cooking and eating deliciously in season, produced on Martha's Vineyard by the Vineyard Gazette Media Group and edited by former Fine Cooking editor and cookbook author Susie Middleton. Emailed to you every Wednesday morning.

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