Cheesemaking

Join us in our 90-minute Cheesemaking program & learn how to make:
HALLOUMI - a wonderful cheese for frying
MOZZARELLA – great for pizza and pasta dishes
PANEER (lemon cheese) - used in Indian curries as a substitute for meat
RICOTTA - used for a toast topper or for cooking
You will have an opportunity to sample these and other cheeses.
Just $50 per person. Bookings essential: call or email our office or go to https://www.trybooking.com/DCPPT