Canned Meats Class

Learn the essential skills and science behind safely preserving meat at home using pressure canning. This hands-on class is designed for beginners and seasoned home preservers alike who want to confidently can beef, poultry, pork, fish, and wild game. Whether you're stocking your pantry or preparing for seasonal harvests, this course will equip you with the tools and knowledge to preserve protein-rich foods safely and deliciously.

Sign up here: https://apps.cce.cornell.edu/event_registration/main/events_landing.cfm?event=Food_Preservation_Series-2-2-6_208

You may also like the following events from Cornell Cooperative Extension of Chenango County:

• Next Saturday, 20th September, 10:00 am, Chenango County Open Farm Day in Norwich
• Next month, 8th October, 06:00 pm, Applesauce & Pie Filling Canning Class in Norwich
• Next month, 20th October, 06:00 pm, Apple Scone Class in Norwich

Also check out other Workshops in Norwich.