Our Annual Mardi Gras Celebration,
Ash Wednesday February 18th – Sunday February 22nd 11:am – 9pm
Oyster Po’Boy
Fresh Oysters Hand Breaded and Fried. Served on a Steak Roll open-faced with Lettuce, Tomato and our own Horseradish Tabasco sauce. Accompanied with a side of French Fries 13.99
Blackened Tuna Steak in Crawfish Creole
8oz Tuna Steak Blackened in a Cast Iron Skillet & Thinly Sliced, Served over a White Rice, with Crawfish Creole Sauce. Accompanied with a Dining Car Salad or Cup of Soup 22.00
Pulled Pork Remoulade
6oz of Pulled Pork served over crushed Hazelnuts & Collard Greens then topped with Remoulade Sauce, with your choice of our homemade potato salad, creamy coleslaw, or baked Beans 14.99
Chicken & Sausage Jambalaya
Chicken Tenders & Andouille Sausage Simmered in Authentic Louisiana Sauce with Okra. Served over White Rice Accompanied with a Dining Car Salad or Cup of Soup. 16.99
Lenten Fish & Chips
7oz Beer Batter Dipped Whitefish Filet, Deep Fried to Golden Brown, served with Tartar Sauce and Lemon, Accompanied with our Crispy Station French Fries & Creamy Cole Slaw. 13.99
With a free pint of front street station wheat ale
Feature Cocktail
Chocolate Covered Cherry Martini $8.00
Feature Dessert
Salted Caramel Cheesecake $9.00
Feature Soup
Chicken Gumbo – $6.00 a cup & $8.00 a bowl
Feature Appetizer
½ lb of Old Bay Steamed Shrimp $13.00
Comedy Night
Friday February 20th
4 Comedians and a MC
Doors Open at 7:00pm
Show Starts at 8:00pm
$10.00 Cover Charge
Same Evening Meal Receipt Receives 1/2
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