Welcome drink from 6:30pm | Dinner at 7pm
Northamptonshire’s most atmospheric autumn dining experience
Join us for an evening of exceptional food, fine English wine, and effortless atmosphere, as Ember’s award winning open-fire kitchen brings a three-course feasting menu designed to pair beautifully with Merry Tom’s English Bacchus.
Expect bold flavours, seasonal British produce, and Ember’s signature smoky touch.
The Menu
Starters
Beef fat focaccia & whipped bone marrow butter
or
Olive oil focaccia & whipped smoked butter (V)
Mains
Black garlic & spinach porchetta with roasted pork sauce & sage pangrattato
or
Celeriac shawarma spit with garlic butter flatbread & pickles (V)
Dessert
Ember’s famous sticky toffee pudding with Rocky’s gelato
Each dish is crafted to celebrate the best of British ingredients — made for sharing, savouring, and raising a glass to.
Book Your Place
Experience the first of our supper clubs at an exclusive launch price of £60pp which includes a welcome drink.
Spaces are strictly limited, ensuring every supper feels personal and immersive.
Children are welcome, but there isn’t a specific children’s menu.
Whether it’s a date night, celebration, or autumn escape — this is one evening you’ll want to say yes to.
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Workshops in Northampton.
